Updated: Jan 8, 2021 | 18:15 IST
Malai Kofta is dumplings are made of paneer or mix graded veggies which melts in the mouth and the malai gravy adds a creamy flavour to the dish makes this recipe unique. It is a perfect Indian potluck recipe. Malai kofta can be served with any Indian style bread. It is perfect for lunch and dinner consumption.
Ingredients
paneer
1 cup
potato
3 Numbers
almonds
1/4 cup
cashews
1/4 cup
garam masala
1 teaspoon
salt
As required
cornflour
2 tablespoon
oil
As required
ghee
4 tablespoon
onion
1 cup
ginger garlic paste
1 tablespoon
tomato
1 cup
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
water
As required
cardamom pods
5 Numbers
cloves
5 As required
cinnamon stick
1 Numbers
bay leaves
2 Numbers
cashew paste
1 cup
cream
1 cup
kasuri methi
1 teaspoon
Preparation
Step 1
In a large mixing bowl, take grated paneer, boiled potatoes and mash them well.
Step 2
Add salt, garam masala and chopped cashews and almonds. Combine everything well and make small lemon sized balls. Coat with cornflour to get a crispy coating.
Step 3
Deep fry the koftas on medium heat. You can also shallow fry till they turn golden brown. Flip in between to get uniform browning. Once the koftas turn golden brown, take it out on a plate having tissue paper to absorb excess oil.
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