Mango Pickle
Prep time: 5 mins
Cook time: 10 mins
Serves: 2
Updated: Feb 13, 2021 | 13:18 IST
This version of mango pickles is from the northern state of India, Uttar Pradesh and is often eaten with stuffed paratha’s bread and yoghurt. Kalonji, this little black spice brings a unique flavour to a dish as well as many health benefits.
Ingredients
Serves 2
mustard seeds
1 tablespoon
fennel seeds
1 tablespoon
coriander seeds
1 tablespoon
fenugreek seeds
1 tablespoon
nigella seeds
1 tablespoon
green mango
4 cup
salt
As required
turmeric powder
1 teaspoon
oil
1 cup
kashmiri mirch powder
1 tablespoon
turmeric powder
1 teaspoon
Preparation
1
Step 1
Take Raw mangoes, cut them into cubes. Heat a pan, roast mustard seeds, fennel seeds, coriander seeds, fenugreek seeds, & nigella seeds in it.
2
Step 2
Grind the seeds in a mixer to make a coarse powder.
3
Step 3
In the Raw mangoes add salt & turmeric powder. Mix well.
Rate This Recipe
Disclaimer:
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”
