Masala Bombay Sandwich
Updated: Feb 13, 2021 | 18:36 IST
Yummy toast from the streets of Mumbai on your plate which are stuffed with spices, aloo, veggies of your choices and grilled or toasted in butter. Served with green chutney and tomato ketchup, this is a perfect chai time snack or even good for morning breakfast.
Ingredients
oil
2 tablespoon
mustard seeds
1 teaspoon
curry leaves
6 Numbers
potato
2 cup
green peas
1/2 cup
turmeric powder
1 teaspoon
green chilli paste
1 teaspoon
salt
As required
coriander leaves
1 tablespoon
butter
3 tablespoon
green chutney
2 tablespoon
tomato
2 slices
onion
2 slices
green capsicum
2 slices
black salt
1 Pinch
chat masala
1 Pinch
Preparation
Step 1
Heat the oil in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds.
Step 2
Add the boiled potato cubes. Add the green peas. Now add turmeric powder and green chilli paste. Finally, add the coriander and salt. Mix well and cook on a medium flame for another minute.
Step 3
Apply butter on each bread slice. This prevents the bread slice from turning soggy. Multi-grain and whole wheat bread are healthy alternatives. Now apply garlic green chutney on each bread slice and keep aside. Place a slice of bread with the buttered side facing upwards, on a clean, dry and flat surface.
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