Masala Bombay Sandwich

Prep time: 10 mins
Cook time: 5 mins
Serves: 1

Updated: Feb 13, 2021 | 18:36 IST

By: Shashank Alshi

Yummy toast from the streets of Mumbai on your plate which are stuffed with spices, aloo, veggies of your choices and grilled or toasted in butter. Served with green chutney and tomato ketchup, this is a perfect chai time snack or even good for morning breakfast.


Serves 1
  • oil

    2 tablespoon

  • mustard seeds

    1 teaspoon

  • curry leaves

    6 Numbers

  • potato

    2 cup

  • green peas

    1/2 cup

  • turmeric powder

    1 teaspoon

  • green chilli paste

    1 teaspoon

  • salt

    As required

  • coriander leaves

    1 tablespoon

  • butter

    3 tablespoon

  • green chutney

    2 tablespoon

  • tomato

    2 slices

  • onion

    2 slices

  • green capsicum

    2 slices

  • black salt

    1 Pinch

  • chat masala

    1 Pinch


Step 1

Heat the oil in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds.

preparation steps
Step 2

Add the boiled potato cubes. Add the green peas. Now add turmeric powder and green chilli paste. Finally, add the coriander and salt. Mix well and cook on a medium flame for another minute.

preparation steps
Step 3

Apply butter on each bread slice. This prevents the bread slice from turning soggy. Multi-grain and whole wheat bread are healthy alternatives. Now apply garlic green chutney on each bread slice and keep aside. Place a slice of bread with the buttered side facing upwards, on a clean, dry and flat surface.

preparation steps

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