Rava onion dosa recipe: How to make this breakfast favourite
Updated: Jan 7, 2021 | 16:54 IST
A popular south Indian recipe made with semolina, rice flour and plain flour. The batter of semolina dosa is thin as compared to traditional rice-based dosa batter. It can be served at any hour of the day, but generally served for morning breakfast. Prepared in less than an hour, and taste best when served with sambar and different south Indian style chutnies.
Ingredients
Semolina
1 cup
rice flour
1/2 cup
All Purpose Flour
2 tablespoon
Salt
2 teaspoon
Water
1 cup
Oil
2 tablespoon
Mustard seeds
1/2 teaspoon
Cumin Powder
1/2 teaspoon
Curry leaves
5 pieces
Onion
1 cup
Coriander Leaves
1 tablespoon
Green Chilles
1 tablespoon
butter milk
1 cup
Preparation
Step 1
Mix semolina, rice flour and maida in a large bowl. Add in the sour buttermilk, salt, and water to make a thin batter. This will be much thinner than the regular dosa batter.
Step 2
Fry cumin and mustard seeds. Once they pop, add the curry leaves. Stir for a few seconds and add it to the prepared batter. Add finely chopped onions & coriander, to the batter and mix it well. Keep aside for 30 minutes.
Step 3
Pour oil on a non-stick pan. Once, it's hot, pour one ladle of batter from a height at a time so that it bubbles and gets a netted appearance. Take a second ladle of batter and pour around this to increase the size of the dosa.
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