Sambar
Updated: Mar 19, 2021 | 20:06 IST
A flavourful and delicious South Indian Sambar recipe made with lentils, sambar masala, and vegetables is a fantastic way of having soft and fluffy idlis, Vadas, and dosas. Sambar is an iconic dish in the Southern part of India and is simply eaten with everything. No meal is said to be complete without a sambar in it. It is a heavy source of nutrients and protein. Can be eaten for breakfast, lunch, and dinner. A lot of raw spices are used to give sambar its unique flavor.
Ingredients
oil
2 tablespoon
coriander seeds
1 tablespoon
chana dal
1 tablespoon
cumin seeds
1/2 teaspoon
fenugreek seeds
1 tablespoon
black peppercorns
1 tablespoon
dry red chilli
3 pieces
curry leaves
5 pieces
coconut
1/2 cup
tamarind extract
1 cup
water
2 As required
french beans
1 cup
carrot
1/2 cup
onion
1/2 cup
tomato
1/2 cup
arhar dal
2 cup
salt
2 As required
oil
2 tablespoon
cumin seeds
1 tablespoon
mustard seeds
1/2 teaspoon
dry red chilli
3 pieces
asafoetida powder
1 Pinch
curry leaves
5 pieces
Preparation
Step 1
for Sambar masala
Step 2
For Sambar
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