Creamy soup prepared with fresh tomatoes and different spices and herbs. It is largely served as a starter before the dinner and can be served warm or cold. It is said to be a basic and universal soup around the globe. Perfect for cold winter nights, and sick day meal.
tomato
2 cup
oil
1 tablespoon
butter
1 tablespoon
cinnamon stick
2 pieces
black peppercorns
8 Numbers
bay leaves
1 leaves
garlic
1 tablespoon
ginger
1 tablespoon
salt
2 teaspoon
butter
1 teaspoon
tomato puree
1 cup
water
2 cup
black pepper powder
1 teaspoon
salt
1 teaspoon
cream
1/2 cup
to fry
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