From China to local streets of India we all love Hakka noodles and it’s a great snack with noodles lots of seasonal veggies and spices. What really gives Hakka noodle the flavour is the sauces used, in the right quantity. Kids enjoy it in their lunch box and it’s a super quick recipe, to consume during snack time. Remember to not over power the taste of your noodles with sauces used and to put salt in the boiling water before adding your pasta.
oil
2 tablespoon
garlic
1 teaspoon
ginger
1 teaspoon
green chilli
1 teaspoon
onion
1 cup
cabbage
1 cup
carrot
1 cup
capsicum
1 grams
salt
2 teaspoon
soy sauce
1 tablespoon
noodles
2 cup
to fry
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