International Yoga Day: Oats Idli with Peanut Chutney to start your day right
Updated: Mar 30, 2022 | 10:11 IST
Oats Idli recipe with steps: How to make Oats Idli: It's World Idli Day and we have just the recipe for you! Oats Idli with Peanut Chutney is a healthy breakfast options for those who love to have a healthy and light start to their day. If you are looking for a healthy rice replacement, you’re at the right place. Traditional South Indian Idlis are a delight to our breakfast needs. With our changing diet and nutrition needs, Chef Sid Khullar has twisted this traditional recipe into a healthier and wholesome breakfast option. Accompanied by the delicious peanut chutney which is a unique combo of peanut, honey and some chillies, this breakfast option will definitely make it to the favourites on your breakfast menu. You’ll love how light and lively you feel once you prepare this recipe.
Ingredients
oats
1 cup
semolina
1 1/2 cup
yogurt
4 cup
baking powder
1/4 teaspoon
roasted peanuts
6 tablespoon
dried red chillies
2 pieces
sesame oil
1 tablespoon
honey
2 teaspoon
garlic
1 tablespoon
salt
As required
Preparation
Step 1
Dry roast the oats in a pan on low flame. Grind the roasted oats until you get fine powdered oats.
Step 2
Dry roast some semolina and mix it with the powdered oats in a bowl. Mix it well.
Step 3
Add the yogurt, followed by some salt. Mix well. Add fruit salt as that will help the Idlis to fluff up. Mix well and keep the batter aside.
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