Creamy Sabudana Custard recipe with steps: On the auspicious occasion of Chaitra Navratri, relish some rich yet light, delectable Sabudana Custard with the goodness of juicy fruits and luscious nuts. It is nourishing, delicious and easy to prepare. Try this simple recipe today.
sago
1 cup
sugar
1/2 cup
coconut milk
1 1/2 cup
kiwi
As required
golden kiwi
As required
red apple
As required
kiwi crush
As required
almonds
As required
cashew nuts
As required
pomegranate pearls
As required
rose crush
As required
Boil some water in a pot. Add some soaked sago (sabudana) into it. Let it boil.
Add sugar into it. Mix it. Pour coconut milk into it. Mix and let it boil. Let it cool down.
Chop the kiwi fruit, golden kiwi and apple.
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