The monsoon season often brings with it heavy rains and waterlogged streets, which can disrupt plans and leave many craving comfort food. Instead of letting the weather dampen your spirits, why not take advantage of the time indoors by experimenting in the kitchen? With a few basic ingredients and the help of an OTG oven, you can whip up a variety of delicious snacks and desserts that are perfect for rainy days. Usha’s OTG oven, a staple in many kitchens, can help you create everything from cheesy bread pizza to a delightful eggless cake.

For those evenings when pizza delivery is not an option, bread pizza is a quick and satisfying alternative. Simply take a slice of bread, spread a mixture of pizza sauce or ketchup with oregano and chili flakes, and top it with chopped vegetables such as onion, capsicum, tomato, and sweet corn. Finish with a generous layer of grated cheese and bake it in Usha’s OTG for a deliciously cheesy treat.

If you’re in the mood for something sweet, consider making an . Rava, or semolina, is a common ingredient in Indian kitchens. To prepare the cake, mix roasted rava with curd, sugar, oil, and milk, allowing the batter to rest so the rava softens. Pour the mixture into a greased tin and bake at 180°C for about 30 minutes. Once cooled, slice the cake and enjoy it with a cup of tea.

Another delightful option is paneer tikka, a popular tandoori snack that can be easily made in an OTG. Marinate cubed paneer in a mixture of curd, ginger-garlic paste, and spices such as turmeric, red chili powder, and garam masala. Skewer the marinated paneer with chopped vegetables like tomato, onion, and capsicum, then bake until slightly charred. Serve with mint chutney for a flavorful appetizer.

For dessert lovers, kesar elaichi bread pudding offers a rich and comforting option. This gourmet-style dish requires only basic pantry ingredients: bread, custard powder, milk, eggs, sugar, cardamom, and saffron strands. Tear the bread into pieces, mix with the other ingredients, and bake for about 30 minutes. Garnish with chopped nuts for an indulgent finish that is sure to satisfy your sweet tooth on a rainy day.