Raj Thackeray Reveals His Signature Scrambled Eggs Recipe with Cream Cracker Biscuits: Here's How to Make It

Renowned for their nutritional richness, eggs are a vital component of a well-rounded diet. Esteemed figures, including Raj Thackeray, the Maharashtra Navnirman Sena's founder and president, relish them in distinctive ways. In a Curly Tales interview, he shared that his beloved Scrambled Eggs recipe, cherished by his father Shrikant Thackeray and Bal Thackeray, involves crushing three cream cracker biscuits for every two eggs, whisking them together, and leaving the mixture slightly runny. "Wo bahut kamal ka lagta hai," he remarked. For the complete recipe, scroll down.

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Times Foodie

Updated: Jul 21, 2026 | 14:45 IST

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has been a cherished dish in his family, enjoyed by his father, Shrikant Thackeray, and the late Bal Thackeray.
When asked about his favorite dish to cook, Thackeray enthusiastically described his method: "Scrambled eggs hota hai, usmein, cream cracker biscuit crush kar ke dalte hain, 2 eggs ke liye 3 cream cracker biscuit, phir usko phet lete hain, aur scrambled egg ko thoda sa geel rakhte hain." He expressed his fondness for the dish, stating, "Wo bahut kamal ka lagta hai," highlighting its appeal. The recipe combines traditional scrambled eggs with a twist, incorporating crushed cream cracker biscuits for added texture and flavor.
The ingredients for Thackeray's scrambled eggs include four large eggs, two tablespoons of butter, two tablespoons of milk, salt, pepper, two tablespoons of coriander leaves, and six cream cracker biscuits. To prepare the dish, one should crack the eggs into a bowl and whisk them until the yolks and whites are fully blended. The crushed biscuits and milk are then added to the mixture before cooking.
Cooking begins by heating a non-stick pan over low to medium-low heat, melting the butter without browning it. The beaten egg mixture is poured into the pan, allowed to sit briefly, and then gently stirred from the edges toward the center to create soft, creamy curds. The eggs should be cooked for 2-3 minutes, ensuring they remain glossy and moist. Just before serving, they are seasoned with salt and pepper, garnished with coriander leaves, and served hot alongside buttered toast.
In addition to their culinary appeal, eggs are also recognized for their nutritional benefits. A large egg white contains approximately 17 calories and 3.6 grams of protein, while the yolk offers 55 calories and 2.7 grams of protein. According to a study published by the National Library of Medicine, egg protein is highly digestible and an excellent source of essential amino acids. It has been shown to combat malnutrition in developing countries, promote growth in children, and support skeletal muscle health, making eggs a valuable addition to any diet.

Eggs

Raj Thackeray

Maharashtra Navnirman Sena

Scrambled Eggs recipe

Curly Tales interview

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