Chicken croquette is a small roll made out of bread crumbed containing minced chicken. It has gained popularity as a fast food all over the world. The ingredients are mixed together, then coated with breadcrumbs and deep fried to create a golden, crunchy outer shell.
Add onions, ginger-garlic paste, turmeric powder, red chilli powder, amchur, cumin powder, garam masala powder, cumin seeds, chopped green chillies, Salt & coriander.
See VideoTake cornstarch, lightly beaten egg and breadcrumbs in different shallow bowls. Keep on hand a lightly greased large plate to keep the formed croquettes.
See VideoForm small rolls of the filing with your hands. Dust lightly with cornstarch, tapping of excess.
See VideoThen dip lightly into the beaten egg, shake off excess and roll in the breadcrumbs to cover it on all sides. Place on the plate. Allow the coating to firm up slightly before frying them. You can refrigerate them for a while.
See VideoHeat oil in a kadhai. When the oil is hot, drop in 2-3 patties, reduce heat to medium-high and fry till golden brown on all sides.
See VideoRemove on to a paper towel lined plate to drain excess oil. Serve them hot along with some ketchup.
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