Who said you can't enjoy chocolate cake on your diet? This whole wheat, no-oil recipe is perfect for weight watchers with an insatiable sweet tooth. The best part of this healthy chocolate cake recipe is that it's as spongy and decadent as a regular chocolate cake. Here's how you can make it at home.
In a separate bowl, mix milk and coffee. Add it to the curd and castor sugar mixture.
See VideoSieve the dry ingredients like whole wheat flour, salt, baking soda, baking powder, cocoa powder and milk powder. Mix gradually.
See VideoOnce everything is combined well, transfer the batter into a greased loaf tin. Spread the batter evenly and bake at 180 C for 35-40 minutes.
See VideoAfter the cake is baked, de mould it and decorate it with chocolate ganache garnish, peanut butter ganache, sprinkles and white chocolate.
See Video“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”