Homemade condensed milk is the favourite of any sweet lover. In general, normal milk is an ingredient that is used for making a variety of desserts and drinks either at home or in a professional setup. Whether it is a warm bowl of gajar ka halwa in the summers or a chilled glass of cold coffee in the summers, milk is used for everything.
But milk has a lot of variety too and one of them is condensed milk. Condensed milk is used in a number of confectioners’ shops for sweets as it is thick and creamy and perfect for making desserts that are dense and delicious. Condensed milk can be easily made at home too. The outcome gives a fresh batch that can be used immediately for the preparation of a number of yummy treats.
It can be sweetened and then used in absolutely any dessert like barfis, brownies, halwas, cupcakes, kulfis and even homemade ice creams. Not just Indian desserts but international desserts like pancakes and French toast also use condensed milk. Although it is available in the market in both sweetened and unsweetened versions, using freshly made condensed milk at home always gives better taste and texture to a dish rather than the canned variant. It requires the most basic ingredients and gets ready in a jiffy.
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