Irresistible warm out of the oven, cookies make a great combination with coffee or high tea. Cookies are a cross between the rich, soft dough and the sugary ingredients that make for a great taste. The addition of butter and cream makes them tender. There are so many ways to experiment with toppings too. You either use frosting or caramel or colourful sprinkles to make them look perfect.
What if you use coffee beans to make cookies? A delight for all coffee lovers, here is a sweet way to get your favourite stimulant. Coffee bean cookies take little time to prepare and use instant espresso and chocolate. Cookies made at home may be healthier versions of actual cookies if you use jaggery and whole wheat flour. The cornflour in the recipe is what makes them a little chewy. The aroma, its texture and its taste are all great. Let’s get baking.
In another bowl, mix jaggery powder and soft butter. Mix until light and fluffy using a spatula. Add the coffee concoction and mix well.
See VideoNow add the dry ingredients - wheat flour, cocoa powder, cornflour, baking powder and baking soda. Combine well until it forms a dough. Use your hands to knead into dough.
See VideoPinch small portions from the dough, shape the cookies like coffee beans. Roll them into a cylindrical shape and create a slight depression in the middle using a knife.
See VideoLine a baking tray with parchment paper. Bake the cookies in a preheated oven at 180-degree celsius for 15 minutes.
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