Kaju barfi or Kaju katli is an Indian dessert made using cashews. It is often made by condensing milk with sugar and other condiments like mild spices and dry fruits along with crushed cashews. A well-made kaju katli has a rich, exquisite, decadent and melt-in-your mouth texture. It is a festive delight that a true-blue sweet tooth can never say no to!
Once done, in a large wok, add sugar & water and boil till it dissolves in water. This may take a few minutes.
See VideoNow, add the powdered cashew to the sugar mixture and keep stirring till a smooth paste is formed.
See VideoOnce this step is achieved, add ghee and mix well. Keep on stirring till mixture starts separating from pan.
See VideoMeanwhile, take a butter paper, grease it with ghee and transfer the mixture on to the greases paper. Flatten the mixture with a spatula.
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