Mango Marmalade recipe with steps: How to make Mango Marmalade: Juicy and exploding with flavours, this mango marmalade is a great way to preserve mangoes. You can slather it over bread or parathas, just like jam and enjoy it at any time. It will keep you full and energetic throughout the day.
Add some sugar and water into a pan. Mix it. Put some cubed mango pieces in the pan. Throw some fine rinds of lemon in the pan. Mix it. Then squeeze lemons and mix it.
See VideoUntil you get a thick jam, mix it using a spatula. Once it’s done, remove the marmalade in a jar and use it when required.
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