Paneer makhani is a very rich, luscious and satisfying dish made with tomatoes, butter and delicious, creamy paneer. The dish is a popular item in Indian restaurant menus and gets full marks for ticking all the boxes in terms of taste and texture. If you are looking for something easy and delicious, paneer makhani should be your go to. Enjoy it with jeera rice or butter naan, it will be one unforgettable meal.
Add whole spices- garam masala, cinnamon, green cardamom and star anise. Mix well. Add butter and red chilli powder. Mix thoroughly.
See VideoOnce the masala gets fragrant, add chopped tomatoes and butter. Mix well. Cover the lid to cook faster.
See VideoRemove the lid and add garam masala. Add water and kasuri methi. Mix and let it cook. Add fresh cream and honey to give the gravy some sweetness.
See VideoFinally add paneer and give the gravy a good mix. Garnish with some more cream and coriander and serve hot!
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