Sweet papdi, a North Indian dessert, mingles the rich flavours of pure desi ghee and jaggery. The rave-worthy papdis are a great combination of taste and sesame seed flavour. They are either served as a standalone snack or paired with various other offerings like tea, pickle or papdi chaat.
They are round, unconventional, deep-fried relishing food item that is basic and friendly to the palate. It is quick and easy to make. One can store for weeks and enjoy them for days to come. Here’s a sweet little twist to the regular savoury papdis.
Add the melted jaggery to the wheat flour along with cardamom powder, sesame seeds and mix well to make a dough.
See VideoPinch out small pieces and roll them thin and poke them using a fork. Cut smaller circles out of it using a cookie cutter.
See VideoDeep fry till brown and crisp on medium-low flame. Enjoy with a hot cup of tea or your favourite tangy pickle.
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