Homemade Corn Bhajiya

Prep time: 5 mins
Cook time: 5 mins
Serves: 2

Updated: Jun 28, 2022 | 19:09 IST

Corn Bhajiya recipe with steps: How to make Corn Bhajiya: If you have a pack of frozen corn somewhere in your refrigerator, you have a snack! This recipe can be rustled up quickly on a rainy evening when you need something to go with your hot cup of tea. From fussy kids to hungry spouses, these golden corn fritters can please any palette. Try it out with your family and see how they enjoy this delicacy.


Ingredients

Serves 2
  • corn1 cup
  • rice flour2 tablespoon
  • cornflour1 tablespoon
  • coriander powder1 tablespoon
  • salt As required
  • coriander leaves As required
  • chat masala As required
  • besan1/2 cup
  • red chilli powder1 tablespoon
  • turmeric powder1 tablespoon
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Preparation

1
Step 1

Take a bowl, add all the ingredients in measured quantities. Mix well.

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2
Step 2

Once mixed, add a few spoons of water only if required then make small balls.

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3
Step 3

Once the balls are made, deep fry them till they turn golden.

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4
Step 4

Now, sprinkle some chat masala on the bhajiya. Serve the piping hot bhajiya with a dollop of ketchup.

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