Appam Pops recipe with steps: How to make Appam Pops: When we think of appams, we picture spongy pancakes made of rice batter and coconut milk. On the occasion of Easter, we tweaked this traditional recipe to suit the spirit of the festive season. These toothsome treats are easy to make and absolutely delicious. Have them hot or cold with a scoop of ice cream or a generous drizzling of chocolate sauce.
Sieve refined flour, baking powder, baking soda, cocoa powder and powdered sugar into a bowl.
See VideoAdd curd in another bowl and pour some oil into it. Mix it. Now add some of the mixture prepared in the previous steps, portion by portion.
See VideoMix this well using a whisk. Now add the remaining mixture and mix again. Pour some milk into the bowl and mix it well using a whisk, until you get a smooth and consistent chocolate batter. Add some vanilla essence to it and mix well.
See VideoUse some oil to grease the moulds of the appam pan and pour some batter into the moulds using a spoon.
See VideoAfter 2 mins, turn the flame off. Open the lid and flip the appam pops using a toothpick and cook for half a min.
See VideoGently remove the pops from the moulds and place them in the serving plate. Pour some chocolate syrup and enjoy the appam cake pops.
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