Besan pairs differently when used in a variety of preparations. The entire Rajasthan prepares several dishes from besan. And there is flexibility. From sweets to curry recipes, there are plenty of dishes. For example, besan works well as a ladoo and Kadi uses a small quantity with yoghurt.
And, here is another besan-based dessert that is well-liked across India. Besanki barfi! With a smooth texture, the nutty sweet uses gram flour and lots of ghee. It makes it melt in your mouth. With an easy recipe, you need not wait for the festive season to arrive to enjoy besan barfi. Here is a step-by-step method to prepare besan barfi.
Add more ghee if the mixture appears to be dry. Take it off the heat, sprinkle it with some milk to make the mixture granular with the bubbling.
See VideoDry roast ¼ cup mixed nuts and coarsely grind them. Add 250 g of coarsely ground sugar, mixed nuts, nutmeg powder (optional), elaichi powder.
See VideoIn a greased container, transfer a large portion of the besan mixture and let it sit for an hour or two. When the mixture seems to have set and tightened, cut it into desired pieces.
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