Vada is a donut shaped South Indian dish which is crispy crunchy from outside and soft from inside and this version of the Medu Vada is made out of bread of your choice. With just a few bread slices and some easily available ingredients Medu Vada can be your ideal breakfast. It tastes more delicious when combined with coconut or any chutney of your choice. Since medu vadas do not absorb a lot of oil they are light and wholesome.
Mix all the ingredients and form a soft dough. If you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
See VideoNow make a small ball and gently press to flatten. then slowly create a hole in the centre like you prepare in vada.
See VideoFry on both sides till they turn golden brown. Drain on tissue paper to remove excess oil.
See VideoTo make Chutney, in a blender take grated coconut, green chillies, coriander, & salt. Blend to smooth paste adding water as required.
See VideoNow prepare the tempering for chutney by heating oil in tadka pan. Add in mustard seeds, cumin seeds, urad dal, red chilli and few curry leaves. Allow to splutter.
See Video“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”