Originated from the capital city Butter chicken is the most loved dish all over the world. It is best when eaten with naan or rice. This dish is all a good source of protein and nutrient that are important for your health despite being spicy, rich and heavy.
Marinate the chicken pieces in a bowl by mixing together curd, ginger-garlic paste, red chilli powder, coriander powder, lemon Juice, & salt. Refrigerate for 4-5 hours for the chicken to marinate.
See VideoAdd black peppercorns, garlic cloves, a piece of ginger, 2-3 whole red chillies, Bay leaves and mix it together.
See VideoPour some water. Cover it with a lid and let it cook till the tomatoes becomes mushy. Take out the bay leaves and transfer it to a blender to make a paste.
See VideoTake some oil in another kadhai. Add the marinated chicken pieces when the oil is hot and cook for 10 minutes. The chicken will become dry, almost crispy.
See VideoNow, add Cashew paste, sugar and salt in it. Also add a little bit of cream. Put a lid on the pan and cook for 15 minutes.
See VideoAfter a while, remove the lid and sprinkle kasuri methi on top to add flavour to your dish. Once the gravy has thickened, transfer the dish in a bowl and garnish with fresh cream and coriander leaves. Serve hot to enjoy!
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