Chicken Dahiwala recipe with steps: How to make Chicken Dahiwala: If you are planning to break the monotony with a rich and delicious feast, then we have a recipe that you must try this weekend. Be it a party or an intimate family dinner, this recipe will work like a charm. Introducing Chicken Dahiwala. As the name suggests, the dish has the goodness of chicken and the richness of curd. The spicy kick, the tangy tinge, and the scrumptious chicken pieces dipped in the concoction will leave you wanting more. So, without further ado, let’s look at how you can make this rich and delicious Dahi chicken.
In a bowl, put the chicken, salt, turmeric powder, and lemon juice and mix well. Let it marinate.
See VideoNow, add cumin powder, chilli powder, coriander powder, and turmeric powder, and mix them together.
See VideoAdd tomato puree, black pepper, water, and mix well. Now, add salt, as per taste, green chillies, and cover the lid to cook it for 5-6 minutes.
See VideoIt’s time to put the whisked yoghurt to the pan, followed by garam masala and kasturi methi. Garnish the dish with coriander leaves and serve hot.
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