Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Best served with chappati or naan it can be devoured in few minutes. It is similar to butter chicken but the sauce of Chicken Tikka Masala is more intense and complex, usually because of all the spices and is creamy and orange-coloured.
Take Chicken in a bowl, add ginger garlic paste, salt, turmeric, red chilli powder, Curd, and oil. Mix it well
See VideoAdd some chopped onion and cook it until it becomes soft and translucent. Put Tomatoes in it. Cook until the tomatoes leave oil.
See VideoAdd Salt, Turmeric, coriander powder, garam masala, & some Red Chilli Powder. Mix it together.
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