Winter is approaching. It's time for cosy mornings with cups of hot chocolate. Try this simple hot chocolate bombs recipe: cocoa and marshmallow encased in a chocolate shell that you can simply dunk hot milk on. Stir it up and voila! Make it ahead of time to gift your friends and family for Christmas.
Pour the melted chocolates in dome-shaped moulds ensuring you line the molten liquid thinly and evenly.
See VideoPlace a pan on medium heat and put the chocolate domes on it momentarily so that the edges melt slightly.
See VideoFill a dome with chocolate powder and marshmallows and place an empty chocolate dome on top to form a sphere. Seal the edges.
See VideoDrizzle melted chocolate top and sprinkle a few sprinklers to garnish. Your chocolate bombs are ready to serve.
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