What’s better if you can experience the joy of a warm French éclair with a cup of coffee at your home rather than an overpriced café! Well, this recipe for chocolate éclairs is super simple and tasty. Enjoy it with a cup of coffee or save it for after your meal, it’s going to be a treat.
At this point, add all purpose flour, turn off the flame and keep mixing until a smooth batter is formed.
See VideoTake out the éclairs from the oven, cut them into half and fill the centre with the prepared chocolate cream filling.
See VideoDip the upper layer of the éclair in melted dark chocolate and cover the filling with it.
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