The cake season is finally here. Oh yes, it’s Christmas time. And, we all love to have a slice of cake with a cuppa. Well, who doesn’t? A tradition that started off as porridge, the classic Christmas cake came into being when people started adding dried fruits, spices, eggs, flour, and honey to it. From plum to rum, the options are many.
Christmas celebrations are not complete without the traditional red wine-infused bunt cake. Greet your family this festive season by giving them a bit of this delicious bundt cake that is filled with oodles of goodies.
Once done add powdered sugar and whisk it in well. To it add three eggs and give it another whisk. Once done, add one teaspoon vanilla essence and two teaspoons of mixed spice powder.
See VideoNow pour half a cup of maida and one teaspoon of baking powder into it and beat it well. Then, throw in the wine-soaked cherries and fruit peels to the mixture as well as half a cup of mixed nuts. Add 1/2 cup red wine to it and give it a good fold using a spatula.
See VideoTransfer the cake batter to a greased bundt cake pan and bake for 180 degrees Celsius for 35 minutes.
See Video“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”