Crispy Potato Pancake: Gluten-free breakfast recipe

Prep time: 10 mins
Cook time: 10 mins
Serves: 2

Updated: Mar 2, 2022 | 08:27 IST

Crispy Potato Pancake recipe with steps: How to make Crispy Potato Pancake: Pancakes are a great way to start the day. They fill you up with energy and they are absolutely delicious! If you don't like starting your day with something sweet, here is a savoury recipe for Potato Pancake. Made of potatoes and sago flour, these pancakes can be paired with chutneys, mayo or ketchup. You could also serve them for lunch with a side of chicken or mutton curry.


Ingredients

Serves 2
  • potato4 Numbers
  • black pepper powder1/2 teaspoon
  • peanuts4 teaspoon
  • green chilli2 Numbers
  • curd2 teaspoon
  • coriander leaves As required
  • oil As required
  • tapioca flour17 grams
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Preparation

1
Step 1

Grate the potatoes and sequeeze the extra water and keep aside.

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2
Step 2

Now add black pepper, crushed peanuts, green chillies, curd, tapioca flour and coriander leaves, give it a good mix.

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3
Step 3

Take a small portion in your palm and give it a desired shape.

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4
Step 4

Heat oil in a pan, and pan fry the pancakes first. Keep them aside.

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5
Step 5

In the same pan add more oil and now deep fry the pancakes.

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6
Step 6

Serve hot with curd dip or a chutney.

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