Dudhi halwa is a quintessential Indian dessert made of dudhi or bottle gourd. It's delicious, decadent and easy to prepare. Here is a simple dudhi halwa recipe from Mansi Desai.
Cut and peel a medium-sized dudhi or bottle gourd, and grate it. Reserve the water released by the dudhi while grating.
See VideoTake 3-4 tbsp of ghee in a pan. Once heated, add grated dudhi and the reserved water.
See VideoAdd milk to the mixture and cook it for about 4-5 minutes till the milk is absorbed.
See VideoTurn off the heat and transfer the halwa into a serving dish. Garnish it with roughly chopped almonds.
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