Live the summer season in fruity style. Here’s a thick and creamy custard recipe with the richness of mango pulp to satisfy your sweet-tooth.
Add milk in a pan and heat it. Add the mixture of milk with vanilla custard powder in it. Now add some sugar into the milk. Mix it well.
See VideoPour the heated mixture in a bowl. Let it cool down to room temperature. Then add some mango pulp into the bowl. Mix it well and place it in a freezer for 4 hours.
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