Eggs in all forms are delicious, be it a nice, crispy sunny side up or a plain old omelette. Not only do they make a healthy and hearty breakfast but also an enjoyable and protein-packed snack.
We'd like you to try out this spicy egg 65 recipe that packs a flavourful punch. Enjoy it as an appetizer or as a snack on a cold, rainy with a cup of hot tea. Whip them up in minutes with basic ingredients.
Add chilli powder, besan, chopped green chillies, chopped garlic, chopped ginger, salt and crushed black pepper. Mix well.
See VideoRoll the egg mixture into balls and fry them in hot oil until crisp and golden brown.
See VideoTo make the masala, heat some oil in a wok and add curry leaves, Kashmiri chilli, ginger, garlic, garam masala and chilly. Fry for 2 minutes.
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