Eggs Benedict recipe with steps: How to make Eggs Benedict: How about starting the day on a delicious and decadent note with this easy-peasy eggs benedict? Toasty bread served with crispy bacon, perfectly poached egg and a dollop of creamy hollandaise sauce, what's not to love? Try this simple recipe for basic eggs benedict this Easter.
To make the hollandaise sauce, whisk 2 egg yolks with vinegar, melted butter, salt, pepper and paprika on a double boiler. Whisk till all the ingredients combine to make a smooth sauce.
See VideoIn a saucepan, boil water and break an egg into it. Let it cook gently in the boiling water. Once the egg is poached, remove it gently without breaking it.
See VideoTo assemble, place the toasted bread on a plate. Top with bacon, egg and hollandaise sauce in that order. Garnish with parsley or coriander leaves.
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