What happens when frankie, a popular street food meets paratha, an Indian breakfast favourite? You get a delicious explosion of flavours. These fried pockets with spiced chicken filling can be had for breakfast, lunch or dinner. Check out the recipe.
Coat the chicken in yoghurt, ginger-garlic paste, chilli powder, coriander powder, cumin powder, turmeric powder, lemon juice.
See VideoHeat some oil in a pan and add onion paste. Fry it for 2 minutes and add marinated chicken.
See VideoRoll out the dough and add the chicken mixture on one side, top with onions, green chillies and chaat masala.
See VideoHeat oil in a pan and fry the paratha on both sides for 2 minutes each. Brush with whisked egg and again cook on both sides for 3-4 minutes on low heat.
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