Gujiya without mawa recipe with steps: How to make Gujiya Without Mawa: Festive times are the times to pig out without guilt. However, if you are a weight watcher who is terrified about all the extra calories can adapt this Holi-special recipe with significantly lesser calories. This recipe has transforms the traditional mawa gujiyas into wholesome ones with suji and dry-fruits, to make your Holi a healthy yet memorable one. Try this simple recipe today.
Outer covering: Add some whole wheat flour and maida in a bowl. Mix it well. Add some ghee into it and mix again.
See VideoFilling: Add some grated coconut into a bowl. Mix roasted suji into it. Add chopped and crushed almonds into it. Put in some chopped raisins in it. Add powdered cardamom and powdered sugar into the bowl.
See VideoTake small portions of the dough and roll them out- thick or thin- as you like. Place it on the gujiya mould. Add the filling into it using a spoon.
See VideoHeat oil in a pan and deep fry the gujiyas in it. Fry it on low flame, carefully till it turns golden brown.
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