Couscous Salad with Chicken makes a healthy, tasty & super convenient meal. It’s a fat-free salad, apt for weight watchers. Just toss vegetables & chicken with couscous and enjoy this healthy salad bowl.
Start with the broccoli. Chop the stems and use florets too. Chef Sid says that the tender portion on the inside of the broccoli stalk is high in nutrients and would lend additional texture to your sald. Chop 1 whole tomato. Remove the seeds from them if you don't want your salad to have too much moisture. Cut the cucumber into pieces.
See VideoPour 1 cup of couscous into boiling water and add salt. Make sure you read the instructions on your packet of couscous, in order to cook it. Couscous does not take long to cook. After you turn off the flame, toss the couscous and add 1 tbsp olive oil into it.
See VideoBoil the water for the broccoli to blanch. Remove the broccoli from the water and transfer it to a bowl. Dice the 100 gms chicken breast in small cubes and boil it.
See VideoTake a bowl and add all the couscous from the pan as a base for the salad. Add blanched broccoli, chicken, cucumber, tender broccoli stem, some chopped onion and tomatoes into the bowl. Sprinkle some chopped chilli and coriander leaves over it. Squeeze lemon juice over the salad. Pour some olive oil and season the salad with some salt and pepper. Mix the ingredients in the bowl and let all the flavours blend.
See VideoEnjoy this healthy, irresistible bowl of Couscous Chicken Salad for lunch or dinner!
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