Breaded Fish is a must-attempt recipe for fish lovers to relish crispy fish fried with a blend of flavours that covers every portion of the fish, thus leaving taste-buds satisfied.
Start by making breadcrumbs. Toast some bread slices on a hot pan. Then put the pieces of the toasted bread in a mixer grinder. Mix it. Now add the mixture on the hot pan again and toast it so that all the excess moisture from the crumbs is removed.
See VideoAdd some parmesan powder over the breadcrumbs. Add some red chilli powder and some dried parsley. Mix all of it together.
See VideoTime to marinate fish. : Use a whole pomfret and coat it with some lemon juice. Sprinkle some salt over it. Add red chilli powder over it. Add chopped garlic over the fish. Now add some ginger paste and mustard paste. Crush some pepper over the fish. Massage the fish with all the flavours using your hands. Coat the fish well. Let it marinate for at least 5 to 10 minutes.
See VideoBeat eggs in a bowl and beat it. Dust the fish with some refined flour and dip it in the egg wash. And now place the fish over the breadcrumbs. Coat both the sides with the breadcrumbs.
See VideoAdd some butter into the pan. Pour some oil and put the fish in the pan. Let it fry and cook on both sides. Put in on a plate and serve it to be relished.
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