How to make Corn Cheese Balls - Corn and Cheese Ball Recipe

Prep time: 30 mins
Cook time: 15 mins
Serves: 3

Updated: Jun 24, 2021 | 13:25 IST

A dish with the best combination of sweet corn and cheese is a perfect starter recipe and is loved by all age groups. These deep-fried cheese balls are also best savoured at tea-time on a cloudy and cool day. Made with easily available ingredients, it makes a great snack idea when we have unexpected guests. Serve Corn Cheese Balls Recipe hot with dips, mint chutney or tomato ketchup.


Ingredients

Serves 3
  • processed cheese1 cup
  • corn kernel1 cup
  • corn starch1 tablespoon
  • green chilli1 teaspoon
  • red chilli powder1 teaspoon
  • garam masala1 teaspoon
  • salt As required
  • baking soda1/2 teaspoon
  • coriander leaves1 teaspoon
  • all purpose flour1/2 cup
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Preparation

1
Step 1

Mix together crushed sweet corn kernels, processed cheese, salt, red chilli powder, garam masala powder, green chilli, cornstarch, baking soda, maida, and coriander leaves in a bowl.

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2
Step 2

Dampen your palms with some water, divide the dough into equal portions and shape into balls.

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3
Step 3

Refrigerate the balls for an hour.

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4
Step 4

Heat sufficient oil in a kadai.

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