Peanuts have always made up for a great bar snack. Marinated, used in salads, peanuts are a great source of nutrition too. However, roasted peanuts alone could be boring for an evening snack. Hence, they are spiced up. The mixture of spices and peanuts may give life to your beverages and drinks. Everyone loves the flavour of these ingredients. But dry peanuts increase thirst. Hence, chutneys complement masala peanut.
Being a quick recipe, you can make crispy masala peanuts at home. Here’s the recipe:
Add salt, rock salt, turmeric powder, chaat masala, red chilli powder, garam masala, heeng and baking soda. Mix and coat well. Add besan as required to coat the peanuts from all sides.
See VideoDeep fry the coated peanuts well in oil until they turn nice and crispy. Ready to be served as a snack!
See Video“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”