For those who love to eat meat but wish to keep it light, fish is a better option than birds. Fish is easy to marinade and grill. And the best part is that you can serve this with vegetables such as potatoes, corns, and salads. You can even opt for a simple side dish.
One such preparation is fish in lemon butter sauce. If you are looking to whip up a restaurant styled grilled fish recipe with minimal effort, and well within 30 minutes, then this is the perfect recipe! Fish in lemon butter sauce is juicy, tender and lavish. It is an absolute must-have for all fish lovers. Here is the recipe:
Marinate the basa fillets with black pepper, chilli flakes and salt. Keep aside to rest.
See VideoIn a bowl, prepare the butter mixture- take butter at room temperature. Add to it chilli flakes, chopped garlic and chopped coriander leaves. Mix well.
See VideoTake the marinated fish and coat it with cornflour. Heat some oil in a pan, followed by a spoonful of the prepared butter mixture. Once the butter starts to melt, add in the chopped garlic.
See VideoPlace the marinated fish into the pan one by one. Let it cook on both sides till the fillets turn golden brown.When the fish looks somewhat done, squeeze in the lemon juice to begin making the sauce. Add in a little bit of water followed by lemon juice again. When the water starts to bubble, add the remaining butter mixture. Let it boil for 1-2 minutes.
See VideoGarnish with chopped parsley or coriander, and drizzle over the lemon sauce. Serve it with a side of bread, flavourful rice or the fish alone.
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