Ever wondered why Kathi rolls are a popular lunch option among office goers. The answer is simple. They are easy to eat and easy to pack. They are an apt fit for meetings done over a meal. It is for those who want small meals on the go. But that shouldn’t stop us from preparing Kathi rolls at home. The homemade version would be fresh, healthier and rich in taste. The key is the filling that you prepare for the rolls.
Add curd in a bowl. Now add some ginger garlic paste. Mix black pepper powder, turmeric, red chili powder, coriander powder, cumin powder, garam masala, and salt. Now add chicken pieces to it. Let it sit for 5 to 10 mins.
See VideoIn a pan, add two tablespoons of vegetable oil and let it heat. Add sliced onion and saute for a few minutes. Add a diced tomato and cook well. Add the marinated chicken pieces to the pan. Cover and cook until the chicken is well cooked.
See VideoMarinate paneer. In a bowl, put ginger garlic paste, lemon juice, oil. Mix spices with it like red chili powder, turmeric, coriander powder, cumin powder, garam masala, salt and pepper. Then add paneer cubes to the mixture and put coriander and mint leaves to it. Now mix the entire thing.
See VideoIn a separate pan, add a tablespoon of vegetable oil and cook the marinated paneer. Take it off the heat while the paneer is still spring and juicy. Let both the fillings cool.
See VideoTake leftover chapatis, spread some green chutney, add sliced onion rings, capsicum, chopped green chillies and your choice of filling - chicken or paneer.
See VideoServe hot after covering them almost half of the length with aluminium foil or butter paper. A small bowl of your favourite coriander or mint chutney would go well with the serving.
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