How To Make Ganesh Chaturthi Special Ukadiche Modak

Prep time: 15 mins
Cook time: 20 mins
Serves: 2

Updated: Sep 9, 2021 | 19:31 IST

Modak, especially ukadiche modak is the most important prasad of celebrating Ganesh Chaturthi. With the festival around the corner, awe your guests and Ganesh Ji alike by making this steamed modak in an easy to do way.


Ingredients

Serves 2
  • rice flour1 cup
  • coconut1 cup
  • jaggery3/4 cup
  • cashew nuts1/4 cup
  • cardamom powder1 teaspoon
  • oil1 tablespoon
  • salt1/2 teaspoon
  • water1 cup
  • ghee1 teaspoon
  • almonds1/4 cup
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Preparation

1
Step 1

Heat a deep pan with water

See Video
2
Step 2

When boiling starts, switch off the flame

See Video
3
Step 3

It should cool for fifteen to twenty minutes

See Video
4
Step 4

Knead the dough

See Video
5
Step 5

Take a pan, add ghee in it

See Video
6
Step 6

As the jaggery melts

See Video
7
Step 7

Combine well and cook

See Video
8
Step 8

Use the dough to prepare similar sized balls for modak

See Video
9
Step 9

Fill the center with nut jaggery coconut mixture

See Video
10
Step 10

Place the modaks in a greased plate

See Video
11
Step 11

Let them cool a tad when done

See Video

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