Kaala mutton is a flavourful preparation that gets its distinct flavour and dark colour from charred onion and coconut base. Serve this aromatic dish with steamed white rice, bhakri or roti.
Put chillies, garlic, ginger, and coriander leaves in a grinder without adding any water. Grind this into a coarse masala.
See VideoIn a bowl, mix mutton pieces with the freshly ground masala, dahi, turmeric and salt. Let it marinate for two hours.
See VideoCrush whole onions with your palms and char them on an open flame using a blow torch till they blacken. Repeat the process with the dried coconut.
See VideoOnce cooled, transfer into a mixer and grind to make a chutney. Add ¼ cup water if required.
See VideoHeat some ghee in a vessel and fry the onion and coconut masala for 2 minutes. Add chilli, onion-garlic masala and garam masala. Cook for 2 minutes.
See VideoAdd the mutton pieces along with the stock. Cover and cook for 10-12 minutes till the oil starts to separate.
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