Kung Pao Potato recipe: How to make Kung Pao Potatoes: Love Indo Chinese cuisine? Try Kung pao potatoes. This is a perfect starter recipe. It's a delicious combination of spicy, sour, and sweet flavours. And, the best part is you can easily make this Indo Chinese recipe in your kitchen, and no fancy ingredients are required. So, treat your family and friends to Kung pao potatoes. The recipe is easy to make and offers a burst of flavours. You would not want to miss out on this delectable potato recipe. Indulge into a new way of cooking potatoes for the days when you love to have something spicy.
Cut the potatoes into cubes. Fry the potatoes until they are crisp and golden brown.
See VideoAdd the dried red chillies, spring onions, capsicum, sugar and peanuts to the pan. Mix well.
See VideoAdd 100 ml water. Add cornstarch slurry to the pan. Add the fried potatoes to the slurry and bring to boil. Serve hot with a sprinkling of spring onions.
See Video“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”