Dragon chicken is a crispy, sweet and spicy appetiser that has a burst of flavours in every bite. It is an Indo-Chinese speciality that can be eaten as a snack or paired with some noodles or plain rice to make a delicious and filling meal. These fiery chicken bites can also be a perfect accompaniment to chilled beer.Here is a quick recipe to make Dragon Chicken at home.
In a bowl, mix flour, cornflour, baking powder, salt, garlic powder, ginger powder, pepper and an egg. Whisk nicely. Add chilled water and whisk again. Keep aside.
See VideoAdd some oil in a pan and fry the chicken on medium heat until golden brown and crispy.
See VideoIn a separate pan, heat some oil and add cloves, chopped garlic, red chillies and sliced onion. Sauté till the onions are translucent.
See VideoAdd green and yellow peppers and sauté them as well. Add chilli sauce, ketchup and soya sauce. Sauté again.
See VideoAdd the fried chicken and sautéé everything till the chicken is coated by the sauce nicely. Adjust the salt and mix well. Serve hot with sesame seeds.
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