There is no such thing as too much cheese. Can we all agree? From mozzarella to gouda and from parmesan to cheddar, a bit of fromage can elevate anything even something as boring as baked veggies. If you love cheese as much as we do, you'll love our mozzarella sticks recipe.
These batons of stretchy cheese coated in crisp robe of crunchy nachos are a guaranteed crowd puller. Here is a simple recipe.
In a separate bowl, combine maida, cornflour, salt, black pepper, oregano and chilli flakes. Mix them well. Add water to make a thin slurry.
See VideoNow cut the frozen mozzarella cheese blocks into sticks of ½ inch thickness, almost like French fries.
See VideoHeat oil in a pan for frying. Dip the mozzarella sticks into the prepared slurry and then coat them evenly with the nachos powder. Repeat the process for all mozzarella sticks.
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