Muradabadi Dal Chaat recipe: How to make Muradabadi Dal Chaat: If the thought of dal for lunch is killing your appetite, you need to see this versatile lentil through different lens. Try Muradabadi Dal Chaat instead of the same old dal khichdi or dal fry. It’s a famous Indian street food that has its origin in Uttar Pradesh, a healthy protein-packed yellow moong dal lentils topped with a variety of spices. It’s a decadent, yet delightfully simple dish.
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