Paneer Patiyala recipe with steps: How to make Paneer Patiyala: There's no denying that paneer is one of the most versatile ingredients to cook with. It never disappoints. Whether you make a curry, crisp pakoda or simply add chunks of it in any sabzi, paneer will always rise to the occasion. Paneer Patiyala is one such dish that will delight you. It
Juicy paneer covered with a crispy and spicy papad shell and served on a bed of luscious gravy, what's not to like? It's best served with rice or rotis. Try this recipe today.
In pan heat oil, add ginger, garlic and cook for a couple of minutes. Now add chopped onion and cook for another couple of minutes till they turn translucent. Add finely chopped green chillies, dry spices, salt, coriander powder, turmeric powder and garam masala powder.
See VideoNow add tomatoes and cook it for a while. Once the base gravy is ready, add grated paneer, and mix it well and garnish it with freshly chopped coriander leaves. let the mixture cool down this mixture at room temperature.
See VideoSoften the papad by applying some water and place the paneer mixture in the centre. Roll it and seal the edges. In a heavy bottom pan, shallow fry papad rolls till they are crisp. Cut it into two parts. Keep aside.
See VideoHeat oil and butter. Add ginger-garlic paste cook for a couple of minutes till the raw smell goes away. Add onion paste cook for another 5-10 mins. Add finely chopped green chillies, spices, salt, coriander powder, turmeric and garam masala powder. Add tomato puree and cook it for a couple of minutes. Now add water and give it to a boil.
See VideoStir it and cook it for 5 min on low flame. Garnish it with kasturi methi and fresh cream.
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