Paneer Rose Momos recipe with steps: How to make Paneer Rose Momos: Next time you want to impress a foodie, give them a rose -- a rose momo to be precise. They will be amazed! Scrumptious paneer filling stuffed within a chewy momo, this is a perfect way to start the dinner party. These delicious appetisers can also be served as the main course. They look too pretty to eat, but you will devour them anyway! Here's the recipe to amaze your loved ones.
Take refined flour on your work surface, add salt, baking powder, water and knead for 5-10 minutes the dough needs to be smooth but firm dough. Rest the dough for 20 minutes covered.
See VideoPlace them next to each other now add the filling across it. fold it into half and roll like a pinwheel, creating the rose shape.
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